AI aesthetic score: 62Water melon slicesPublic Domain
AI aesthetic score: 82Sliced WatermelonPublic Domain
AI aesthetic score: 62Slices of Dragon FruitsPublic Domain
AI aesthetic score: 73Black and White Dalmatian Dog Eating FruitsPublic Domain
AI aesthetic score: 62Close-Up Photography of Sliced WatermelonsPublic Domain
AI aesthetic score: 76Close-up of Fruit Against Black BackgroundPublic Domain
AI aesthetic score: 66healthy, table, orange, seedsPublic Domain
AI aesthetic score: 72table, orange, seeds, sweetPublic Domain
AI aesthetic score: 75Pile of Brown Fruit With Brown BasketPublic Domain
AI aesthetic score: 80red fruit with seedsPublic Domain
AI aesthetic score: 63three watermelons on platePublic Domain
AI aesthetic score: 59Overhead view of macarons on a marble slabPublic Domain
AI aesthetic score: 70Shallow Focus of Opium FlowerPublic Domain
AI aesthetic score: 71White and Green Strawberry FrutPublic Domain
AI aesthetic score: 71Banana tree flower producing a bunch of bananasPublic Domain
AI aesthetic score: 79sliced papaya fruitPublic Domain
AI aesthetic score: 69This is how cocoa beans grow on trees.Public Domain
AI aesthetic score: 38round red and white fruit seed on groundPublic Domain
AI aesthetic score: 67Close up of a snow covered sumac branch with blurred backgroundPublic Domain
AI aesthetic score: 78Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 74Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
