AI aesthetic score: 70blur, leaves, autumn, fallPublic Domain
AI aesthetic score: 60Red autumn leavesPublic Domain
AI aesthetic score: 52nature, forest, trees, sunbeamsPublic Domain
AI aesthetic score: 71two brown picnic chairs near on brown treePublic Domain
AI aesthetic score: 60Blue Moped by Green Bush at RoadsidePublic Domain
AI aesthetic score: 47Image of a faded retro-style clock against a brick wall backgroundPublic Domain
AI aesthetic score: 28brown abstract illustrationPublic Domain
AI aesthetic score: 39Closeup shot of fading paint of multiple colours, image captured with a Canon DSLRPublic Domain
AI aesthetic score: 78Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 67Red Petal FlowersPublic Domain
AI aesthetic score: 53Landscape Photography of Wild Trees over MountainPublic Domain
AI aesthetic score: 37Close-up shot of fading wood and paint texture, image captured with a Canon DSLRPublic Domain
AI aesthetic score: 67Portrait of Young Man in AutumnPublic Domain
AI aesthetic score: 70Closeup shot of Autumn leaves and acornsPublic Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 69forest with light rays photoPublic Domain
AI aesthetic score: 55nature, red, pattern, wallPublic Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 74Brown Leaf in Tilt Shift PhotographPublic Domain
AI aesthetic score: 74Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 48Close-up shot of faded wood panels texture, image captured in Kent, EnglandPublic Domain
