AI aesthetic score: 76clear drinking glasses filled with fruitsPublic Domain
AI aesthetic score: 58green fruits photoPublic Domain
AI aesthetic score: 79selective focus photo of red strawberry fruitPublic Domain
AI aesthetic score: 66cocktail in glass surrounded by chiliPublic Domain
AI aesthetic score: 68bunch of red cherriesPublic Domain
AI aesthetic score: 65desert in clear glass and square white ceramic platePublic Domain
AI aesthetic score: 69fruits on white boardPublic Domain
AI aesthetic score: 57assorted fruits on basketsPublic Domain
AI aesthetic score: 62sliced fruits and nuts near wood slabPublic Domain
AI aesthetic score: 59fruits on round white ceramic platePublic Domain
AI aesthetic score: 77selective focus photography of orangesPublic Domain
AI aesthetic score: 64slice of bacon and fruits on rectangular black chopping boardPublic Domain
AI aesthetic score: 63photo of coated fruitPublic Domain
AI aesthetic score: 69sliced lemon fruitPublic Domain
AI aesthetic score: 63oval sliced green fruitPublic Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 53pineapple fruit on dark lit roomPublic Domain
AI aesthetic score: 58photography of watermelon slicesPublic Domain
AI aesthetic score: 71girl holding watermelon during daytimePublic Domain
AI aesthetic score: 52plate of sans rival cake with fruits on topPublic Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 72kiwi fruit and clear glass bottlePublic Domain
AI aesthetic score: 73plates of raspberriesPublic Domain
AI aesthetic score: 68black elderberry, close-up, elder, fruitsPublic Domain
AI aesthetic score: 55close up photography of pineapple fruitPublic Domain
AI aesthetic score: 50focus photo of round green fruitsPublic Domain
AI aesthetic score: 59Food Ingredient PreparationPublic Domain
AI aesthetic score: 85strawberry selective focus photographyPublic Domain
AI aesthetic score: 83pile of strawberries in glass bowlPublic Domain
AI aesthetic score: 81five orange fruits with white as backgroundPublic Domain
AI aesthetic score: 62fruit and biscuits on gray trayPublic Domain
AI aesthetic score: 80plate of orange chocolate pastry beside slide orange citrus fruitPublic Domain
AI aesthetic score: 70slices of yellow lemonPublic Domain
AI aesthetic score: 48selective focus photography of beryPublic Domain
AI aesthetic score: 70assorted fruit in glass bowlPublic Domain
AI aesthetic score: 59orange fruit treePublic Domain
AI aesthetic score: 66cherries on white surfacePublic Domain
AI aesthetic score: 74Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 74cherry fruits on plate beside knifePublic Domain
AI aesthetic score: 65slice green Avocado fruitPublic Domain
