AI aesthetic score: 70Honeysuckle vine growing on a trellis in a backyard garden.Public Domain
AI aesthetic score: 69Honeysuckle vine with flowers growing on a trellis in a backyard garden.Public Domain
AI aesthetic score: 73Coral honeysuckle, also known as trumpet honeysuckle, with red flowers growing in a pot in a backyard garden. The native hummingbird-pollinated vine is much less common than the invasive Japanese Honeysuckle which have yellow to white flowers.Public Domain
AI aesthetic score: 65Coral honeysuckle, also known as trumpet honeysuckle, with red flowers growing in a pot in a backyard garden. The native hummingbird-pollinated vine is much less common than the invasive Japanese Honeysuckle which have yellow to white flowers.Public Domain
AI aesthetic score: 65close-up photograph of red rosePublic Domain
AI aesthetic score: 62A delicate Plumeria flower surrounded by its leavesPublic Domain
AI aesthetic score: 46woman lying on bathtub with petaled flower scentsPublic Domain
AI aesthetic score: 67selective focus photography of pink and white petaled flowerPublic Domain
AI aesthetic score: 72aroma, aromatherapy, aromatic, blurPublic Domain
AI aesthetic score: 78Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 51Scene with perfume, coffee and botanicals.Public Domain
AI aesthetic score: 66bed of lavander plantPublic Domain
AI aesthetic score: 74Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 46bunch of coffee grainsPublic Domain
AI aesthetic score: 67purple lavender flower fieldPublic Domain
AI aesthetic score: 47woman lying on purple flowersPublic Domain
AI aesthetic score: 70purple petaled flowers fieldPublic Domain
AI aesthetic score: 67close up photograph of pink rosePublic Domain
AI aesthetic score: 77close up photo of brown tobaccoPublic Domain
AI aesthetic score: 68selective focus photography of amber glass bottlePublic Domain
AI aesthetic score: 82pile of cinnamon roll on white surfacePublic Domain
AI aesthetic score: 65three assorted-scent fragrance bottlesPublic Domain
AI aesthetic score: 70brown glass bottle beside pink flowersPublic Domain
AI aesthetic score: 75lavender flower and white wooden heart decorPublic Domain
AI aesthetic score: 61Wake Up and Smell the Delicious Coffee - Coffee TimePublic Domain
AI aesthetic score: 60three red scented candles alignedPublic Domain
