AI aesthetic score: 58a succulent plant with a thick, fleshy stem that typically bears spines, lacks leaves, and has brilliantly colored flowers. Cacti are native to arid regions of the New World and are cultivated elsewhere, especially as houseplants.Public Domain
AI aesthetic score: 70photo of The Nativity illustrationPublic Domain
AI aesthetic score: 69View of Adobe house door in Taos Pueblo, New Mexico USAPublic Domain
AI aesthetic score: 58Red cliffs and green hills. Faded processing.Public Domain
AI aesthetic score: 46photo of The Nativity figurinePublic Domain
AI aesthetic score: 68Two horseman cowboys at John Ford Point, Monument Valley, ArizonaPublic Domain
AI aesthetic score: 78Comfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��Public Domain
AI aesthetic score: 71Comfrey is a perennial herb native to Europe. The typical 2-3½ feet tall plants produce blue, pink, purple, or white bell-shaped flowers and large leaves throughout the summer, with the first flowers opening in late April or early May. Comfrey shout not be used internally. However, comfrey is a source of Allantoin which is often found as an ingredient in skin care preparations. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��Public Domain
AI aesthetic score: 68Comfrey is a perennial herb native to Europe. The typical 2-3½ feet tall plants produce blue, pink, purple, or white bell-shaped flowers and large leaves throughout the summer, with the first flowers opening in late April or early May. Comfrey shout not be used internally. However, comfrey is a source of Allantoin which is often found as an ingredient in skin care preparations. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��Public Domain
AI aesthetic score: 47The Nativity paintingPublic Domain
AI aesthetic score: 71Comfrey is also known by the names knitbone, slippery root, bruisewort, and blackwort. Comfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant.Public Domain
AI aesthetic score: 58Exterior View of San Xavier del Bac in Tucson, ArizonaPublic Domain
AI aesthetic score: 38Native American with blue clothesPublic Domain
AI aesthetic score: 68woman wearing white long-sleeved shirt and brown and yellow skirt holding brown wicker basketPublic Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 78Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 23person standing on top of mountain under cloudy skyPublic Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 74Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
