AI aesthetic score: 57Close up of a coconut tree on the beachPublic Domain
AI aesthetic score: 59close-up photo of oval brown fruitPublic Domain
AI aesthetic score: 61silver iPhone 5s on tablePublic Domain
AI aesthetic score: 68close up photography red and orange spiky fruitPublic Domain
AI aesthetic score: 60sliced fruit on brown ceramic saucer beside grapes on white ceramic platePublic Domain
AI aesthetic score: 60red and brown apple fruitPublic Domain
AI aesthetic score: 76orange fruit lot in brown wooden cratePublic Domain
AI aesthetic score: 54closeup photo fo fruit salad on bowlPublic Domain
AI aesthetic score: 79variety of vegetables in rectangular gray basketPublic Domain
AI aesthetic score: 69man showing round brown food near fruit standPublic Domain
AI aesthetic score: 64selective focus of brown fruitsPublic Domain
AI aesthetic score: 71focused photo brown fruitPublic Domain
AI aesthetic score: 59opened book beside plate filled with strawberries and grapesPublic Domain
AI aesthetic score: 78Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 75Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 74Calycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.Public Domain
AI aesthetic score: 69red roses in brown ceramic vase with assorted fruits decorPublic Domain
AI aesthetic score: 74sliced orange fruit on brown surfacePublic Domain
AI aesthetic score: 72brown and green fruits on brown wooden bowlPublic Domain
AI aesthetic score: 78close-up photography of round yellow-and-brown fruitsPublic Domain
AI aesthetic score: 81brown squirrel in front of plate with fruitsPublic Domain
AI aesthetic score: 36close-up photography brown fruit on withered leafPublic Domain
AI aesthetic score: 62blueberries beside brown and white sliced fruitPublic Domain
AI aesthetic score: 70variety of fruits on brown basketPublic Domain
AI aesthetic score: 82opened red and green fruit on green leafPublic Domain
AI aesthetic score: 53three fruits on round brown platePublic Domain
AI aesthetic score: 67photography of sliced coconutPublic Domain
AI aesthetic score: 64four raspberry fruitsPublic Domain
AI aesthetic score: 26selective focus photography of two red apple fruits on brown wooden tablePublic Domain
AI aesthetic score: 57sliced fruits on bowl near cup of coffee on brown wooden tablePublic Domain
AI aesthetic score: 77depth of field of hazelnutsPublic Domain
AI aesthetic score: 68orange fruits in brown basket at daytimePublic Domain
